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Taste & Learn.

A curated collection of the world's finest coffee roasters, handpicked to enlighten your brew.

COMING SOON

The Philosophy
of Simplicity

Handpicked from Oslo, now brewed for
Saudi Arabia.

A cup. A vision. A state of mind.

just a sip away

Some coffees win awards.
Others win loyalty.

First in America.
Second worldwide.
Now... it's your turn to taste what loyalty feels like.

aLMOST REAL

Learn The Basics.

It's a simple equation but, need a philosophic.

💧 Water

The hidden ingredient.
It's 98% of your cup, put yet most ignore it. Master the water and you master the brew.

Wanna hear a secret!

⚙ Grinder

Grind is the gatekeeper.
Too fine? Too coarse? It’s not just about size — it’s about unlocking the right flavor at the right moment.

Most people get this wrong..

☕ Beans

It all starts here.
From the mountains to your cup — each bean holds a story. But only a few are worth reading.

Not all beans are created equal...

🧰 Tools & Filters

Your gear, your rules.
Flat or cone? Metal or paper? Each choice rewrites your cup’s story

This change everything...
Bet you never checked your filter, right?
The wrong one holds oils or clogs flow.
That’s not “depth,” that’s damage.
Try rinsing it first.
Then thank us later.
No one talks about this…
Fresh roast ≠ better cup.
Most coffees peak 7 to 14 days after roasting.
Grind them too soon?
You lose the soul before the story begins.
Wanna ruin good beans fast?
Use a cheap grinder.
Uneven grind = uneven extraction = bitter or sour mess.
A clean, consistent grinder is your best barista.
Calcium makes coffee sweeter.
Magnesium boosts acidity.
And if your TDS is over 150?
You’re probably tasting your water, not your coffee.

HIKA isn't just a marketplace - it's a philosophy.

We believe great coffee doesn’t start at the café. It starts with curiosity, transparency, and partnerships that matter.
HIKA was born to bring the world’s most passionate roasters into one curated experience – enlightening every cup.

Taste & Learn

A curated experience for coffee lovers.
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